Espresso Dark Chocolate Cheesecake

Recipe:
Crust
1 stick of butter or margarine melted
1 Cup of crushed walnuts
1 Cup of flour
Mix this all together and spread in the bottom of your 9"x13" pan. Bake for 15 minutes in a 350 F oven. Then let it cool before you continue with the rest of the layers.

Layer 1
1 Cup Cool Whip
8 ounces of soft Cream Cheese
1 Cup Confectioners sugar
Mix this all up well and spread onto your cool crust

Layer 2
2 packages of Lemon Pudding
3 Cups of Milk
Mix well and put over layer 1
Put back in the fridge to set up

Spread a layer of cool whip on top and sprinkle with crushed walnuts.

VOILA!
It may seem like it takes a long time but really it doesn't and its sooooo good.
For those on a diabetic style diet you can omit the flour and it will come out ok, not as good as it is with four, but it's still really good. The confectioners sugar can be replaced with diet sugar or fructose. Of course you can get pudding and Cool whip that is sugar free. This realy is a desert than can be made for anyone. The Lemon pudding was replaced with chocolate once. I don't like chocolate that much but it can be done for those of you that need it.