Peanut Butter Cup Cheesecake

It's easier to make than it sounds.

2 8oz softened pkgs of cream cheese (low fat version is just as good)
1/2 cup of sugar
2 eggs
1 tsp Vanilla
3/4 Cup Peanut Butter**
8 oz of Semi sweet chocolate chips - melted
1 prepared Chocolate graham cracker crust.

Whip the cream cheese, vanilla and sugar together.
Whip in the 2 eggs.

Seperate into 2 halves
In one half whip in the Peanut Butter then pour into the prepared crust.
In the other half whip in the melted chocolate chips and pour on top of the Peanut butter in the crust.

Toss in the oven at 350 degrees for 40 minutes or until done (no more jiggly middle)

**I think 1/2 cup of peanut butter would work but I put in 1 whole cup because I'm a peanut butter addict.