Oat and wheat chocolate chip cookies - sugar free

Sounds kind of gross but the 5 year old ate them so they can't be all that bad. I like sugar fee items so the real test is a kid that likes her sugar, right?

Each time I make them, they seem to be a little different and I don't measure well.

2 cups wheat flour
2 cups rolled oats
1 tsp baking soda
1/2 cup margarine (melted)
1 cup applesauce
1/4 cup honey
2 eggs (but 1 works just as well, they're just heavier)
1/2 tsp Cinnamon

Optional:
Sugar or sugar substitute can be added for sweetness.
Dried Cranberries or Raisins
Malt Sweetened Chocolate Chips - or regular chocolate chips if you're so inclined.

Preheat oven to 400 degrees Farenheit
Mix it all up. If it's still too dry i will add some water to the mix just to get to stick together.
Plop spoon fulls of cookie onto a greased cookie sheet.
Bake 8-10 minutes - you don't want to over cook these. You just want them lightly browned on the bottom.