Rice Pudding

This was good.

Leftover brown rice from last night - about 1 cup
soy milk to cover and swim - about 1-1.5 cups (I used green tea Pearl soy milk but I think it will work with regular soy milk.)
a shake of egg replacer (just for thicker more pudding like consistancy)
Over medium heat - bring to a boil
Reduce temp - add generous handfuls of walnuts and raisins.
Spice - cinnamon, nutmeg and ginger.

made 2 BIG servings

It was pretty good. It will make a great desert (which it just did) or a breakfast (which it will be tomorrow).

Next time I'm going to try it with Apple in there somewhere. I think Apples and walnuts work really well together.