Boogie Cooks

Saturday, April 08, 2006

Peach Muffins

1 egg
2 Cups wheat flour
1/2 cup white flour
4 tsp Baking Powder
2 Tbs Honey
1 can of peaches (light or no syrup)
1 tsp almond extract
1/2 cup Milk

Put the can of peaches in the blender (juice and all) - pulse a few times just to chop it up well. Then mix all ingredients together.

Bake at 400 degrees for 30-45 min (until done)

Notes: These came out pretty good. Sweet enough but not over bearing. I think this would be good with nuts in it. Next time.