Rice Pilaf #1

3.5 cups water
Vegie boulion cube (or better would be to use stock instead of water)
1 cup of rice
bring to a boil - then a simmer for 20 minutes (rice doubles in size)
Add in
1/3 cup of Orzo pasta
1/4 cup of sliced almonds
fresh chopped parsley
Salt and pepper

Stir until water is almost gone.
Cover and let dit for 10 minutes.
Eat.